Can you make a latte with mushroom coffee?

Yes, you absolutely can make a latte with mushroom coffee. In fact, it's one of the most popular ways to enjoy functional mushrooms like Lion’s Mane , Reishi , and Cordyceps . Simply brew your mushroom coffee, heat your choice of milk, and combine them just like a regular latte. This method makes it easier to balance out the earthy flavor of mushrooms while still reaping the benefits.

Can you make mushroom coffee with milk?

Definitely. Milk—whether dairy or plant-based—blends beautifully with mushroom coffee. Many people prefer using milk because it softens the taste and creates a creamier, more traditional latte feel. Popular non-dairy options like oat milk, almond milk, and coconut milk also add nutrients while enhancing texture and flavor.

Is mushroom coffee actually healthy?

Yes, mushroom coffee is considered healthy by many holistic health experts. It offers a range of benefits from improved focus and reduced stress to better immune function. Thanks to adaptogens and antioxidants found in mushrooms like Reishi and Lion’s Mane, it supports both mental clarity and physical wellness—all with less caffeine than traditional coffee.

What is mushroom latte?

A mushroom latte is a wellness drink made by combining medicinal mushroom extracts—such as Lion’s Mane, Reishi, or Chaga—with steamed milk and often a base of coffee or herbal brew. The result is a creamy, nourishing beverage that promotes energy, focus, and balance. It’s a smart alternative for those seeking a calming, functional coffee substitute.

Mushroom Coffee Latte: The Best Healthy Brew with Benefits

Name: Mushroom Coffee Latte – The Natural Way to Energize Your Mornings
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Cuisine: Wellness
Ingredients: 1 tsp mushroom coffee powder (Lion’s Mane, Reishi, or Cordyceps blend); ½ cup hot water (just off boil); ½ cup milk of choice (oat, almond, or dairy); 1 tsp maple syrup or honey (optional); ¼ tsp ground cinnamon (optional); ¼ tsp vanilla extract (optional); Pinch of sea salt (optional, enhances flavor)

Description

This mushroom coffee latte blends earthy adaptogens like Lion’s Mane or Reishi with steamed milk for a creamy, balanced brew. It delivers calm energy, mental clarity, and immune support—all with less caffeine than traditional coffee.

Ingredients

Scale

1 tsp mushroom coffee powder (Lion’s Mane, Reishi, or Cordyceps blend)
½ cup hot water (just off boil)
½ cup milk of choice (oat, almond, or dairy)
1 tsp maple syrup or honey (optional)
¼ tsp ground cinnamon (optional)
¼ tsp vanilla extract (optional)
Pinch of sea salt (optional, enhances flavor)

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Instructions

In a mug, mix the mushroom coffee powder with hot water and stir until dissolved.
In a separate pot or frother, heat the milk until steaming but not boiling.
Froth the milk using a handheld frother, steam wand, or blender.
Pour the frothed milk into the mushroom coffee base.
Stir in maple syrup, cinnamon, or vanilla if using.
Top with a dusting of cinnamon or cocoa for garnish.
Serve hot and enjoy your adaptogenic wellness boost.

Notes

For a richer latte, blend in ½ tsp MCT oil or coconut butter.
Make it iced: Chill the mushroom coffee base, pour over ice, then add cold frothed milk.
Use decaf mushroom blends for an evening-friendly option.
Not into sweeteners? Skip them—this latte is still flavorful without sugar.
Store leftover mushroom coffee base in the fridge for up to 2 days.

Prep Time: 3 minutes
Cook Time: 2 minutes
Category: Beverages
Method: Blended / Frothed
Cuisine: Wellness, Functional, American

Nutrition

Serving Size: 1 cup
Calories: 65 kcal
Sugar: 4g
Sodium: 85mg
Fat: 2.5g
Saturated Fat: 0.5g
Unsaturated Fat: 1.8g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg